Key Competencies Required:

Core business processes and capabilities
Product and portfolio
Quality management principles
Coaching / People development
Communication & Decision making ability
Operational management & Problem solving
Innovation/Continuous Improvements
Teamwork & Accountability
Sense of urgency/results orientation

Outputs:      

Buffer Management
Quality Management
SOP’s
On the job training
Technical Support
Qualification Requirements
Matric / Grade 12

Experience Requirements

Relevant bakery industry experience

Key Outputs

Pressurized environment
6-day position
Required to work Saturdays, Sundays and Public Holidays as per shift roster
May be required to work on a rotating 12-hour shift which includes night shift