Job Description


The Sous Chef is responsible for cooking, planning and managing food preparation in the kitchen.


Key Responsibilities


Assist the Head Chef to create menu items and meal designs.
Ensure that all kitchen stations and equipment are clean,organized and sanitized.
Assist the Head Chef in the administration and training of new kitchen staff.
Implement effective budgeting and planning strategies to minimize waste.
Supervise and manage the cooks and stewards.
Ensure that food is prepared in a safe and sanitary manner, in compliance with local and state health codes.
Monitor kitchen cleanliness and ensure that all equipment are properly maintained.
Assist in training staff on proper food handling and safety practices and ensure that they are followed consistently.
Ensure food quality and standards are maintained for all dishes created.
Monitor inventory levels of food and supplies and place orders as needed.
Ensure that kitchen supplies are fresh and of high quality.
Ensure proper food temperature when cooking and FIFO storage afterwards.
Provide supportive leadership to kitchen staff throughout food service.
Consistently adhere to personal hygiene standards, with 100% compliance in wearing appropriate protective gear, including hairnets, gloves, and aprons, as well as maintaining clean andwell-groomed appearance.
Take charge of kitchen opening and closing.
Perform any other task assigned.


Competency and Skill Requirements

Technical Skills:


In-depth knowledge of food principles and best practices.
Hands-on experience with planning menus and meal preparation.
Knowledge of a wide range of recipes.
Experience in managing inventories and stocktaking.
Knowledge on kitchen sanitation and safety regulations.


Soft Skills:


Excellent organizational skills
Great creative and innovative thinking skills
Good communication skills
Effective staff coordination and delegation
Good problem-solving abilities.


Attitude:


Passion for creating incredible food that delights and attracts customers.
Ability to manage and coordinate a team in a fast-paced work environment.
Must have a forward-thinking attitude.
Must be detail oriented.
Must be committed and dependable.
Must always appear clean and tidy.
Must be calm and organized.
Must be professional in attitude and appearance.
Must be a good team player.
Must possess good judgement.
Must possess strong emotional intelligence.