We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients through out the country.Due to an expansion,our client a reputable  hotel requires a services of a qualified and experience chef with proving record.

The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.
Keep up to date with industry trends and check the quality of ingredients.
Keeps a sanitize and orderly environment in the kitchen.
Monitore stock, place and take stock of ingredients 
Ensure all goods and other items in the kitchen are stored properly
Ensure great presentation of dishes before served
Setting up work station with all needed ingredients and cooking equipment.
The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.
The candidate should be able to prepare barbecue point and kill and other related dishes.