This opportunity is ideal for a hospitality professional who can deliver seamless service, inspire teams, and craft memorable dining experiences.


Key Responsibilities


Lead and motivate a high-performing restaurant team
Uphold Baobab’s renowned service standards
Personally welcome and engage guests
Oversee rosters, training, and daily operations
Ensure every dining moment... reflects excellence


Qualifications


Diploma in Hotel Management or Degree in Hospitality/related field
Minimum 2 years’ experience in a similar role at a 4- or 5-star resort
Preferred age: 30–40 years
 more
  • Hospitality
  • Hotel
  • Restaurant
Baobab Beach Resort & Spa (Diani) is inviting applications for the role of Floor Supervisor in the Housekeeping department.

In this leadership role, you will:


Supervise guest room attendants
Uphold impeccable cleanliness standards
Ensure every detail reflects Baobab’s signature hospitality


Ideal Candidate:


Diploma/Certificate in Housekeeping or related field
2–3 years’... experience in a 4–5 star hotel
Strong computer & communication skills (foreign language is an advantage)
Valid certificate of good conduct
 more
  • Hospitality
  • Hotel
  • Restaurant
In this role, you will be the first impression of our resort—welcoming guests with warmth, managing reservations seamlessly, and ensuring every detail reflects the standard of Baobab hospitality.

Ideal Candidate:


Certificate/Diploma in Front Office or related field
2+ years’ experience in a similar role
Computer literate & service-oriented
Foreign language is a plus
  • Administration
  • Secretarial
Baobab Beach Resort & Spa is seeking an experienced Restaurant Supervisor to join our F&B Service team, reporting directly to the Restaurant Manager.

MINIMUM QUALIFICATIONS:


Diploma in Hotel Management
Aged between 30-40 years
At least 2 years' experience in a similar role at a 4- or 5-star resort
  • Hospitality
  • Hotel
  • Restaurant
Join the team as an F&B Service Trainee at Baobab Beach Resort & Spa! 
Gain hands-on experience in a 9-month Food & Beverage service training program. 


Qualifications:


KCSE Certificate
Food & Beverage Certificate/Diploma
Computer literacy
Age: 22 – 27 years
  • Hospitality
  • Hotel
  • Restaurant