This opportunity is ideal for a hospitality professional who can deliver seamless service, inspire teams, and craft memorable dining experiences.


Key Responsibilities


Lead and motivate a high-performing restaurant team
Uphold Baobab’s renowned service standards
Personally welcome and engage guests
Oversee rosters, training, and daily operations
Ensure every dining moment reflects excellence


Qualifications


Diploma in Hotel Management or Degree in Hospitality/related field
Minimum 2 years’ experience in a similar role at a 4- or 5-star resort
Preferred age: 30–40 years