As Bakery Fulfillment Officer, you will serve as the front line for the bakery department.
You shall help to ensure food safety through cleaning-related duties and impacts product quality through careful packaging and assisting with preparation.
You shall also ensure orders are met by taking appropriate records.
You should be available and responsible to take orders of customers after business... hours.

Responsibilities

Managing large amounts of orders and taking calls promptly.
Identifying customers' needs, clarifying information about our products.
Build sustainable relationships and engage customers by taking the extra mile.
Assist in slicing, arranging, loading, packaging and packing of our baked products to prepare for distribution.
Accurate comprehension, interpretation, and capturing of information, accuracy, and timely response to calls.
You will be responsible for recovering receivables from customers as at when due.
Assist with other tasks as assigned.

Requirements

Candidate should possess an OND qualification with 1-year work experience
Oral communication skills to answer questions clearly and concisely
Computer skills to operate pricing systems and process customer payments
Attention to details
Collaborative skill
Male applicant only for gender balance
Proximity to Mokola is key more

As aF&B manager, you will be responsible for the overarching targets and goals of all restaurant's daily operations.
You will design menus and ensure that food and beverages are stored safely.
Your duties are to establish a menu / recipe, determine the right packaging, plan budgets, and calculate what to charge for items.
This career requires numerous years of experience in the service... industry, typically including time as an executive chef.
Other qualifications may include education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

Responsibilities :

Oversee and lead the operations of our ghost kitchens, ensuring the highest quality standards are met
Develop and execute menu concepts that showcase the richness and diversity of food concepts and cuisine
Collaborate with our team members to create innovative and enticing dishes that capture the essence of different flavors
Conceptualize the right packaging and designs for each menu item and evaluate the effectiveness
Maintain and enhance food quality, presentation, and consistency across all our ghost kitchen locations
Provide guidance and mentorship to our culinary team, fostering a culture of continuous improvement
Stay updated on industry trends, emerging ingredients, and culinary techniques to bring fresh ideas to our kitchens
Control and direct the food preparation, pricing and packaging processes and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and polish dishes before they are established and presented to customers across all locations
Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
Coordinate training activities for kitchen and back-of-house associates to meet service level standards.
Maintain and monitor sanitation, safe food handling practices, and workplace safety in food service operations as required by Local, State and Federal guidelines.

Requirements :

Creative problem-solver who brings passion, enthusiasm and fresh ideas.
Proven track record of being organized, dependable and self-motivated.
Minimum of 2 years cognate experience 
At least 2 years holding a previous Executive Chef position (prior to culinary role).
Knowledge of compliance and food safety regulations
Basic knowledge of food packaging
Strong knowledge of food certifications and standard regulator compliances
Proven ability to manage and motivate a culinary team
Strong understanding of branding and marketing within the food industry
Excellent organizational and communication skills more

As a CC Officer, you should be an organized and cool-tempered professional who can handle a crisis. We expect you to have a creative mind and excellent communication skills. If you are also confident in your public speaking and project management abilities, we’d like to meet you. Your goal will be to cultivate a positive company image.
Responsibilities

Develop PR campaigns and media relations... strategies
Collaborate with internal teams (e.g. marketing) to acquire an audience and maintain open communication with senior management
Edit and update promotional material and publications (brochures, videos, blog posts, etc.)
Prepare and distribute press releases
Organize PR events (e.g. open days, press conferences) and serve as the company’s spokesperson
Seek opportunities for partnerships, sponsorships, and advertising
Address inquiries from the media and other parties
Track media coverage and follow industry trends
Prepare and submit corporate communication & PR reports
Manage PR issues

Requirements and skills

Proven experience as a Public Relations Officer or similar PR role
Experience managing media relations (online, broadcast, and print)
Background in researching, writing, and editing publications
Proficient in MS Office and social media
Familiarity with project management software and video/photo editing is a plus
Strong communication ability (oral and written)
Excellent organizational skills
Ability to work well under pressure
Creativity and problem-solving aptitude
BSc/BA in Public Relations, Journalism, Communications, or a related field more

We are looking for a proactive Retail Sales Clerk to help customers identify and persuade to purchase products they desire. Sales Clerks duties include selling, restocking and merchandising. The goal is to provide high class customer service and to increase company’s growth and revenue through sales maximization.
Responsibilities

Ensure high levels of customer satisfaction through excellent... sales service
Maintain outstanding store condition and visual merchandising standards
Maintain a fully stocked store
Ascertain customers’ needs and wants
Recommend and display items that match customer needs
Welcome and greet customers
Manage point-of-sale processes
Actively involve in the receiving of new shipments
Keep up to date with product information
Accurately describe product features and benefits
Follow all companies’ policies and procedures

Requirements and skills

Proven working experience in retail sales
Basic understanding of sales principles and customer service practices
Computer Literacy skill and familiarity with POS Software
Proficiency in English
Track record of over-achieving sales quota
Solid communication and interpersonal skills
Customer service focus
Friendly, helpful, confident and engaging personality
Basic administration skills
Ordinary National Diploma or a related qualification more

We are looking to hire a trained cook that will be responsible for crafting delicious desserts and confectionery, working with our existing and developing new recipes for the food arm of our enterprise. You should be passionate about cooking and baking; and be inspired to create masterpieces that go beyond our customers’ expectation; ensuring that each dish is nutritious and cost-effective and... collaborating with the kitchen team.
To be successful in this role you must be a trained and certified cook/chef, well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.
Responsibilities

Ensuring that all food is of excellent quality and served in a timely manner
Cooking the menu, keeping in mind budget, and availability of seasonal ingredients
Keeping up to date with industry trends
Receiving feedback and making improvements where necessary
Ensuring that all dishes are cooked well and presented in an aesthetically pleasing manner
Helping the restaurant to determine how much ingredients and supplies need to be re-ordered
Be carefully and accurately measuring dish portions

Requirements

Minimum of high school diploma
Post-secondary training at a culinary institution
Past experience as a working chef or relevant role
Advanced knowledge of the culinary arts
Perfectionism in sanitation and quality control
Good work ethic in a high-pressure environment
Keen attention to details
Have the stamina to take long hours on your feet and the ability to multitask.
In-depth knowledge of the use of recipe book, sanitation principles, food preparation and nutrition
Passion and pride for delighting people with food more

We are looking for a Restaurant Manager to lead all aspects of our restaurant. 
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation by maintaining high productivity, and customer-service standards. You will also oversee and be responsible for every aspect of the day-to-day supervision of... the retail goods in store.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. You’ll hire qualified cooks and staff, set work schedules, oversee food prep and make sure we comply with health and safety retail /restaurant regulations.
We’ll expect you to lead by example and uplift staff during busy moments in our fast-paced environment. Ultimately, you will ensure the restaurant runs smoothly and customers have pleasant experiences.
Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and overseeing pricing and stock control
Organize and supervise shifts 
Estimate future needs for goods, kitchen utensils and cleaning products 
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
preparing promotional materials and displays for retail items
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and events
Work with the sales team in implementing strategic sales plans that expands our customer base and ensure increased revenue (e.g. discounts and social media ads) 
Liaising with head office

Requirements and skills

BSc/HND in Business Administration; hospitality management, culinary schooling or related field
Proven work experience as a Restaurant Manager, Hospitality Manager, or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers 
Familiarity with restaurant and retail management software
Strong leadership, skills
Effective communication skills
Acute financial management skills more