We are looking to hire a trained cook that will be responsible for crafting delicious desserts and confectionery, working with our existing and developing new recipes for the food arm of our enterprise. You should be passionate about cooking and baking; and be inspired to create masterpieces that go beyond our customers’ expectation; ensuring that each dish is nutritious and cost-effective and collaborating with the kitchen team.
To be successful in this role you must be a trained and certified cook/chef, well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.
Responsibilities

Ensuring that all food is of excellent quality and served in a timely manner
Cooking the menu, keeping in mind budget, and availability of seasonal ingredients
Keeping up to date with industry trends
Receiving feedback and making improvements where necessary
Ensuring that all dishes are cooked well and presented in an aesthetically pleasing manner
Helping the restaurant to determine how much ingredients and supplies need to be re-ordered
Be carefully and accurately measuring dish portions

Requirements

Minimum of high school diploma
Post-secondary training at a culinary institution
Past experience as a working chef or relevant role
Advanced knowledge of the culinary arts
Perfectionism in sanitation and quality control
Good work ethic in a high-pressure environment
Keen attention to details
Have the stamina to take long hours on your feet and the ability to multitask.
In-depth knowledge of the use of recipe book, sanitation principles, food preparation and nutrition
Passion and pride for delighting people with food