Role Description:


Study each recipe and gather all necessary ingredients.
Oversee food preparationin a timely manner whilst maintaining portion control and minimizing waste.
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
Monitor and determine food stock and supplies need to be ordered.
Check the freshness of food and discard out-of-date... items.
Ensure compliance with all health and safety regulations within the kitchen area.
Maintain high standards of hygiene, cleanliness, and food safety.
Contribute to menu planning and special event preparations.
Ensure efficient kitchen operations and adherence to quality standards.
Ensure that guests are always receiving an exceptional dining experience representing true value for money.


Qualifications:


Candidates should possess an SSCE / HND / OND / B.Sc qualification
Proven work experience as a Chef with at least 3 years of experience in the field.
Specialized in Nigerian and Continental dishes.
Up-to-date knowledge of cooking techniques and recipes.
Hands-on experience with various kitchen equipment (e.g. grillers, oven).
Familiarity with sanitation procedures.
Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
Good communication skills.
Ability to follow instructions strictly.
Having pastry/dessert making experience is an added advantage.
Qualification in Culinary Arts from an accredited culinary school is an added advantage.
Flexible schedule, willing to work shifts and weekends as required.
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  • Catering
  • Confectionery
Job Description


Greet guests warmly upon arrival and assist with unloading luggage from vehicles.
Escort guests to their rooms, handle luggage, and explain room features and hotel amenities.
Respond to guest inquiries and special requests courteously.
Organize and store luggage securely for early arrivals and late departures.
Deliver packages, laundry, and room service items to guest... rooms.
Ensure the hotel lobby, entrance, and other public areas are clean and presentable.
Report maintenance issues or damages to the appropriate department promptly.
Assist with setting up meeting rooms or event spaces as required.
Assist guests during emergencies by following hotel protocols.
Ensure walkways and entrances are clear and hazard-free.
Assist guests with transportation needs, including calling taxis.
Address minor guest complaints or refer them to the Guest Relations Officer.
Provide information about hotel services, local attractions, and directions.


Job Requirements


Candidates should possess an SSCE / HND / OND / BSc qualification.
1-2 years prior experience in a hospitality environment is needed.
Excellent communication and interpersonal skills.
Friendly, professional demeanour with a guest-focused attitude.
Physically fit and able to lift heavy luggage repeatedly.
Ability to work flexible shifts, including nights, weekends, and holidays.
Knowledge of hotel operations and local attractions is an advantage.
Due to the nature of the role and operational requirements, this position is open to MALE APPLICANTS ONLY.


Work Environment:


Fast-paced hotel setting with regular guest interaction.
Standing for extended periods and lifting/carrying luggage of various weights.
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  • Hospitality
  • Hotel
  • Restaurant
Role and Responsibilities

Ensure that all dishes are tasty, nutritious, and presented in an aesthetically pleasing way.
Ensure proper food costing and the right portions to be served.
Be experienced in the preparation of continental and African cuisine.
Oversee food preparation and be knowledgeable in menu standards.
Ensure that kitchen assistants perform their duties.
Determine how much... food and supplies need to be purchased
Train new kitchen staff.
Ensure the kitchen is kept clean and sanitary at all times.
Be time conscious when preparing meals.
Pay attention to detail.
Learn to communicate in a fast-moving environment.
Know how to properly manage a busy kitchen.

Qualifications

Candidates should posses a Bachelor's Degre with at least 4 years work experience.
Having a culinary certification would be added advantage.
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  • Catering
  • Confectionery
Job Description

Answer immediate requests from guests, as well as from other departments.
Load cart with supplies such as linens and move it to the required area.
Replace used amenities in guest rooms.
Provide clean linens and replacements for dirty ones.
Fold terry, make beds, and ensure rooms are clean after departure.
Take away, room service items, dirty linen, and trash.
Perform... checks on all room appliances to ensure they are in good working condition.
Adjust furniture, desk items, and appliances when necessary.
Dust furnishings and walls and remove marks from them.
Carry out floor care duties in hallways,guest rooms, and vacuum carpets.
Adhere to all safety, security, and company procedures and policies.
Provide an immediate report of any safety hazards, injuries, maintenance problems, or accidents to the supervisor.
Ensure flammable materials are properly stored.
Keep proprietary information confidential.
Ensure company standards are followed in accessing guest rooms.
Provide assistance to guests with disabilities.
Offer assistance to carry, place, move, or lift objects.

Requirements

Candidates should possess an OND qualification with 3 - 5 years relevant work experience.

Salary

N45,000 - N50,000 Monthly.
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  • Hospitality
  • Hotel
  • Restaurant