Role and Responsibilities

Ensure that all dishes are tasty, nutritious, and presented in an aesthetically pleasing way.
Ensure proper food costing and the right portions to be served.
Be experienced in the preparation of continental and African cuisine.
Oversee food preparation and be knowledgeable in menu standards.
Ensure that kitchen assistants perform their duties.
Determine how much food and supplies need to be purchased
Train new kitchen staff.
Ensure the kitchen is kept clean and sanitary at all times.
Be time conscious when preparing meals.
Pay attention to detail.
Learn to communicate in a fast-moving environment.
Know how to properly manage a busy kitchen.

Qualifications

Candidates should posses a Bachelor's Degre with at least 4 years work experience.
Having a culinary certification would be added advantage.