Primary Purpose and Scope the Job (Job Role)

The electrical technician (Grade 2) is responsible for technical inspection, repair and servicing of machines, equipment and fixtures in the locations assigned to him/her within the Java organization.

Main Responsibilities:-


Carry out preventive and reactive maintenance of electrical lighting and wiring systems and electrical equipment in... Java locations assigned, as indicated in the “Core Competencies” section below, in order to ensure such equipment is functional and safe for use by operators when required.
Carry out inspections of electrical lighting and wiring systems and electrical equipment in order to ascertain if they are functional and safe for use.
Carry out basic plumbing, masonry and carpentry repairs in Java locations assigned.
Carry out maintenance-related activities that affect food safety in assigned locations in order to eliminate food safety hazards.
Record activities carried out in required formats for future reference.


Qualifications


Diploma in Electrical or Electronic Engineering from a recognized institution of tertiary education.


Experience

At least 3 years’ practical experience as an electrical maintenance technician.

Special conditions of Employment


Ability to work at heights
Ability to work in night shifts for up to 20% of time on duty


Core Competencies


Proficient in trouble-shooting, repair and servicing electrical installations, single- and three-phase wiring, lighting and socket circuits
Proficient in trouble-shooting, repair and servicing equipments e.g : Commercial single-rack dishwasher, commercial semi-automatic espresso machine, induction plate, turbo chef oven, retail/professional coffee-bean grinder, coffee urn, commercial crate washer e.t.c
Basic plumbing, masonry and carpentry skills
Good spoken English and Kiswahili language skills
Good written and spoken technical communication skills more

Duties and Responsibilities:


Food preparation and presentation.
Ensure the kitchen is clean and sanitized.
Ensure that all food is stored correctly.
Ensure that all food produced are of the correct quality.


Job specifications:

Qualifications


Ability to work under pressure.
Ability to adapt to changes and adhere to guest demands.
Ability to listen and work under... minimum supervision.


Experience


Have culinary experience for at least 1 year.
Have competent cooking skills. more

Primary Purpose and Scope the Job (Job Role)-


To welcome, sit, take & serve food and beverage orders to our guests in a friendly, timely manner and ensure  a clean environment in accordance to Java service standards


Duties and Responsibilities:


Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Handling customer interactions... at various levels of customer touch points.
Assist the guest navigate through the menu comfortably- Inform guests of menu changes, daily specials and assist the guest navigate through the menu comfortably.
Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service respond promptly and courteously to address any guest concern ¬ify the manager.
Collaborate with other team members to ensure a positive customer experience.
Ensuring there is enough change at all times.
Maintaining shift float money and ensuring no shortages.
Timely closure of counter variances.
Taking care of counter machines.
Present bills on time and accept payment.
Ordering of items in Vuka for the store.
Receiving of items from Food scape/ any other supplier.
Keying in of orders in the POS.
Receiving orders from the aggregator tabs
Packing and dispatching the orders to the guests
Table clearance and clean counters after guests have finished dining.
Ensure general cleaning of the restaurant is done and the highest hygiene standards are upheld.
Communicating any R&M or IT issues to the Area Manager.
Closing duties of the branch.


Job specifications:

Qualifications


Ability to work under pressure and long hours.
Ability to up sell and inform our guest on new menu product.
Must be a team player.
Must be customer-oriented.
Must have proper planning skills.
Must have Point of Sale skills.
Should have inter-personal skills.
Flexible and accommodative.
Must be result oriented, self-driven, articulate and pro-active. more

Duties and Responsibilities:


Maintains the inventory at the specialized work area in order to support warehouse, manufacturing and retail activities by ensuring visibility of inventory status to the warehouse team.
Monitors stocks, reorders and receives inventory at the warehouse store and ensures they are of the correct specification, in order to ensure availability of... inventory.
Inspect deliveries by checking of quantity and quality of items brought in by the supplier for conformity or discrepancies and report / documentation for a seamless return process.
Putting stock away in accordance with the Company’s Quality procedures (stock rotation)
Rotate stock and coordinate the disposal of surpluses within the warehouse.
Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control.
Organizes and maintains the inventory floor area to ensure efficient material storage and handling. He also maintains labeling systems on the stock items.
Restocking of items on the shelves and organization / general arrangement of the store’s items.
Pick, pack and marshalling of customers’ orders for delivery to National Distribution Centre.
Participation in monthly stock take process and performing inventory audits at all warehouses, as required.
Identification of non-performing stocks for an effective utilization plan.
Sorts and places materials or items on racks, shelves, or in bins according to assigned inventory location.
Checking the expiry of goods by ensuring FIFO and FEFO is adhered to 100%
Issues material to customers and in current system based on request specifications.
Digitizes all manufacturing and retail work orders and warehouse checklists.
Performing ‘cyclic counts’ and routine stock checks at the warehouse as required
Conducting and preparation of weekly Stock taking, stock reports and reconciliation
Maintain high level of cleanliness and orderliness in the stores.


Job specifications:

Qualifications

Certificate  in Purchasing and Supplies Management would be desirable

Experience


At least one year experience in storekeeping.
Experience in a busy warehouse would be an added advantage.
Experience of working in an FMCG environment
Excellent IT skills, analysis of financial data
Excellent English verbal and written skills more

DUTIES AND RESPONSIBILITIES:


Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
Taking orders... and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
Ensure proper waste management by disposing of bins and cleaning of grease traps.
Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
Doing the daily stock take of counter products at the end of the shift.
Food preparation, presentation, correct storage, and production of the right quality.


QUALIFICATIONS


Must have a KCSE certificate with a mean grade of C-
Must be interested in hospitality industry.
Must be result oriented, self-driven, articulate, and pro-active.
Ability to work under pressure


EXPERIENCE


Must have basic housekeeping skills more

DUTIES AND RESPONSIBILITIES:


Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
Taking orders... and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
Ensure proper waste management by disposing of bins and cleaning of grease traps.
Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
Doing the daily stock take of counter products at the end of the shift.
Food preparation, presentation, correct storage, and production of the right quality.


QUALIFICATIONS


Must have a KCSE certificate with a mean grade of C-
Must be interested in hospitality industry.
Must be result oriented, self-driven, articulate, and pro-active.
Ability to work under pressure


EXPERIENCE


Must have basic housekeeping skills more

DUTIES AND RESPONSIBILITIES:


Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
Taking orders... and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
Ensure proper waste management by disposing of bins and cleaning of grease traps.
Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
Doing the daily stock take of counter products at the end of the shift.
Food preparation, presentation, correct storage, and production of the right quality.


QUALIFICATIONS


Must have a KCSE certificate with a mean grade of C-
Must be interested in hospitality industry.
Must be result oriented, self-driven, articulate, and pro-active.
Ability to work under pressure


EXPERIENCE


Must have basic housekeeping skills more

DUTIES AND RESPONSIBILITIES:


Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
Taking orders... and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
Ensure proper waste management by disposing of bins and cleaning of grease traps.
Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
Doing the daily stock take of counter products at the end of the shift.
Food preparation, presentation, correct storage, and production of the right quality.


QUALIFICATIONS


Must have a KCSE certificate with a mean grade of C-
Must be interested in hospitality industry.
Must be result oriented, self-driven, articulate, and pro-active.
Ability to work under pressure


EXPERIENCE


Must have basic housekeeping skills more

DUTIES AND RESPONSIBILITIES:


Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
Taking orders... and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
Ensure proper waste management by disposing of bins and cleaning of grease traps.
Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
Doing the daily stock take of counter products at the end of the shift.
Food preparation, presentation, correct storage, and production of the right quality.


QUALIFICATIONS


Must have a KCSE certificate with a mean grade of C-
Must be interested in hospitality industry.
Must be result oriented, self-driven, articulate, and pro-active.
Ability to work under pressure


EXPERIENCE


Must have basic housekeeping skills more

DUTIES AND RESPONSIBILITIES:


Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
Taking orders... and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
Ensure proper waste management by disposing of bins and cleaning of grease traps.
Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
Doing the daily stock take of counter products at the end of the shift.
Food preparation, presentation, correct storage, and production of the right quality.


QUALIFICATIONS


Must have a KCSE certificate with a mean grade of C-
Must be interested in hospitality industry.
Must be result oriented, self-driven, articulate, and pro-active.
Ability to work under pressure


EXPERIENCE


Must have basic housekeeping skills more

DUTIES AND RESPONSIBILITIES:


Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
Taking orders... and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
Ensure proper waste management by disposing of bins and cleaning of grease traps.
Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
Doing the daily stock take of counter products at the end of the shift.
Food preparation, presentation, correct storage, and production of the right quality.


QUALIFICATIONS


Must have a KCSE certificate with a mean grade of C-
Must be interested in hospitality industry.
Must be result oriented, self-driven, articulate, and pro-active.
Ability to work under pressure


EXPERIENCE


Must have basic housekeeping skills more

DUTIES AND RESPONSIBILITIES:


Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
Taking orders... and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
Ensure proper waste management by disposing of bins and cleaning of grease traps.
Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
Doing the daily stock take of counter products at the end of the shift.
Food preparation, presentation, correct storage, and production of the right quality.


QUALIFICATIONS


Must have a KCSE certificate with a mean grade of C-
Must be interested in hospitality industry.
Must be result oriented, self-driven, articulate, and pro-active.
Ability to work under pressure


EXPERIENCE


Must have basic housekeeping skills more

DUTIES AND RESPONSIBILITIES:


Carry out preventive and reactive maintenance of electrical lighting and wiring systems and electrical equipment in Java locations assigned, as indicated in the "Core Competencies" section below, in order to ensure such equipment is functional and safe for use by operators when required.
Carry out inspections of electrical lighting and wiring systems and... electrical equipment in order to ascertain if they are functional and safe for use.
Carry out basic plumbing, masonry and carpentry repairs in Java locations assigned.
Carry out maintenance-related activities that affect food safety in assigned locations in order to eliminate food safety hazards.
Record activities carried out in required formats for future reference.


QUALIFICATIONS


Diploma in Electrical or Electronic Engineering from a recognized institution of tertiary education.


EXPERIENCE


At least 3 years' practical experience as an electrical maintenance technician


CORE COMPETENCIES


Proficient in trouble shooting, repair and servicing electrical installations, single- and three-phase wiring, lighting and socket circuits
Proficient in trouble-shooting, repair and servicing the following equipment: EITHER:
Restaurant Technician: Commercial single-rack dishwasher, commercial semi-automatic espresso machine, induction plate, turbo chef oven, retail professional coffee bean grinder, coffee urn, blender, blendtec mixer, espresso grinder, electric fryer, juice squeezer, meat mincer, microwave, milkshake mixer, electric convection oven, robot coupe stick blender, weighing scale, baine marie, electric griddle, insect killer/insectocutor, micro-oven, commercial rice cooker, sandwich/pamini toaster, slot-in toaster, waffle machine, water heater boiler


OR:


Commissary Technician: commercial crate washer, revent oven model 739, revent oven model 724, deck oven, convectional oven, vacuum sealers, meat slicer, kitchen hood extraction motor, planetary mixer, bread moulder, bun divider moulder, commercial food processor, commercial bread slicer, revent proofer, spiral dough mixers, planetary mixers, pastry sheeter
Basic plumbing, masonry and carpentry skills
Good spoken English and Kiswahili language skills
Good written and spoken technical communication skillsApplication more

DUTIES AND RESPONSIBILITIES:


Welcome guests and maintain high standards of restaurant hygiene as per Company SOPs.
Quality food preparation and presentation which meets food safety requirements.
To maintain a hygiene working environment in kitchen by providing clean utensils and washrooms
Handling cash, assisting guests in take away orders and taking orders via the phone.
Always... maintain a fast speed service.
Take orders from guests and assist the guests in the processing of orders
Suggestive selling products and introduction of new ones to guests
Channels any communication from the guests to ensure an efficient working relationship
Ensure the kitchen is clean and sanitized.
Ensure that all food is stored correctly.


QUALIFICATIONS


Must have a KCSE certificate with a mean grade of C-
Experience in customer service
Must be prepared to work under pressure
Excellent verbal communication skills
Ability to provide excellent customer service
Ability to handle a fast-paced working environment food safety training will be a plus
Must have good menu knowledge.
Must be able to reach, bend, stoop and wipe


EXPERIENCE


Previous experience in a QSR
In house training.


CORE COMPETENCIES


Must be able to multitask.
Must be Attentive to details
Must be a Team Player
Must be Organized and flexible
Must be a good listener more

Provide effective support to the Finance team while ensuring timely delivery of work in the allocated area.
Assist in preparation of customer invoices.
Follow up on due receivables, posting and allocation of payments in customer accounts.
Reconciliation of customer accounts and following up on reconciliation issues.
Assist with receiving of invoices from suppliers.
Assist with supplier... account reconciliation.
Participate periodically in stock counts.
Any other duty as may be allocated by Finance Manager more

DUTIES AND RESPONSIBILITIES:


Inspect deliveries by checking of quantity and quality of items brought in by the supplier for conformity or discrepancies and report / documentation for a seamless return process.
Physical verification of all incoming stock to the commissary to confirm quantity, material and quality against the accompanying documentation.
Maintaining accurate records for all... the items received at the commissary including LPOs, delivery notes and invoices for traceability.
Document and escalate to the immediate supervisor all the discrepancies that may be noted in the items received.
Ensures that the inward goods and stock control department is properly controlled and organized for sufficient manufacturing and retail support and for the achievement of organization goals.
Receives delivered supplies, materials, and equipment; confirms that delivered goods match purchase order specifications of quantity, condition, model number and completes all necessary
paperwork for stock items received, processes and documents return as required following established procedures.
Maintain updated and accurate records of inventory, including transfers and cycle counts.
Collect and analyze data to determine appropriate order quantities within the warehouse.
Creates and maintains accurate written procedures for the primary inventory control functions and processes, ensuring accuracy and integrity of the stock management system implemented.
Track rates of accuracy, purchase and return as well as defective items to inform quality control decisions
Oversee inventory and supply chain management according to company guidelines
Initiate the process of requesting for Goods Return Notes for items not received but invoiced
Nurture positive relationships with suppliers and customers.
Generates daily reports to control the key critical areas of the stock system and address any discrepancy.
Managing control measures to make sure inaccuracies and errors are highlighted and resolved.
Prepare, generate, and file financial inventory reports, review performance reports daily, weekly and monthly with management.


QUALIFICATIONS


Diploma in Purchasing and Supplies Management would be desirable


EXPERIENCE


At least two years’ experience in busy warehouse and working as a storekeeper.
Experience in basic accounting practices.
Experience of working in an FMCG environment
Excellent IT skills, numerical skills for financial analysis.
Excellent English verbal and written skills


CORE COMPETENCIES


Good computer skills: MS Excel, MS Word. These are required for data analysis and report generation.
Strong oral and written communication skills.
Must have very high ethical and integrity standards
Knowledge of supplies, equipment, and/or services ordering and inventory control more

DUTIES AND RESPONSIBILITIES:


Receiving of invoices from suppliers.
Reconciliation of supplier statements to supplier ledger for payment purposes.
Following up on reconciliation issues.
Ensure supplier payments are paid as allocated in cash flow.
Participate periodically in stock counts.
Any other duty as may by the senior payables/senior treasury... accountant.


QUALIFICATIONS


Bachelor's degree in finance or related field (Completed)
Minimum KCSE certification
A professional qualification such as Certified Public Accountant (CPA) up to Part 2 is an added advantage.


SPECIAL CONDITIONS


Willingness to learn new things.
Flexible working hours including weekends. more

DUTIES AND RESPONSIBILITIES:


Handle complaints, provide appropriate solutions and alternatives within the time limits and follow up to ensure resolution.
Ensure that internal customers (all branches) have been catered for in a timely manner.
Keep, and update customer's data base- External customers
Management of communication correspondence with a view of resolving all administrative... problems by analyzing information; identifying and communicating solutions.
Collect and share the insights to enable the organization remain agile.


Other Duties


Administrative tasks related to communications and/or event planning
Support the other functions needs as and when required


QUALIFICATIONS


Diploma in Marketing / Business Administration/ Public Relations would be desirable. Proficiency in ICT Systems Word, PowerPoint and especially Excel


EXPERIENCE


Excellent verbal and written skills in English
2 years working as part of a team with proven working experience in Customer Service Experience of working in an FMCG environment.
Understanding of the manufacturing, warehouse and distribution operations.
Certification in Customer Service would be an added advantage.
Familiar with CRM systems and practices more

The role is responsible for ensuring that the production targets are met, and monitoring all process flows, production, storage and distribution activities to ensure that products are prepared and supplied as per the agreed specification, on time and in line with set budgets and standards. The Commissary Chef is responsible for the overall production, safety, inventory control and quality output... on all shifts, and takes appropriate action to prevent negative results from occurring.

Translates the strategies relating to manufacturing, safety, quality and supply performance into day-to-day practice by leading from the front, and actively communicating performance data to his/her leadership team daily
Develop a work environment that encourages compliance with the company policies
Work with the teams to make sure that all metrics are met
Assign and allocate labor as per the requirement more