The role is responsible for ensuring that the production targets are met, and monitoring all process flows, production, storage and distribution activities to ensure that products are prepared and supplied as per the agreed specification, on time and in line with set budgets and standards. The Commissary Chef is responsible for the overall production, safety, inventory control and quality output on all shifts, and takes appropriate action to prevent negative results from occurring.

Translates the strategies relating to manufacturing, safety, quality and supply performance into day-to-day practice by leading from the front, and actively communicating performance data to his/her leadership team daily
Develop a work environment that encourages compliance with the company policies
Work with the teams to make sure that all metrics are met
Assign and allocate labor as per the requirement