About

I’m a chef, the owner of Zip’s Kitchen and catering. We provide a variety of food services ranging from personal dinners to large events, meal prep that is customized to fit your lifestyle needs. I travel for events as well, I’ve been in the hospitality industry for 26 years. I’ve worked in mom and...

Skills

  • A Chef and hospitality expert
    10

Experience

Zipporah JonesII

Work experience
  • September, 2018 - October, 2021
  • Fulltime
  • Setup and cooking breakfast shift
  • Cooking at a fast pace from 6:30am-10am
  • Creating breakfast special menu weekly
  • Managing station and supervision of one person
  • Prepping and cooking grab n go breakfast line
  • Cooking three different soups in large quantities monthly. Properly storing labeling and rotating said soups.
  • Creating and cooking a weekly menu for buffet station

Zipporah JonesII

Work experience
  • Creating a menu for the client
  • Shopping and providing all serving needs from table cloths to plates and utensils.
  • I’ve cooked for a number of celebrities and sororities.
  • No event is to small or too big!

Zipporah JonesII

Work experience
  • Creating vegan menus weekly doing the inventory and shopping and cooking the food and serving it breakfast and lunch Monday through Friday working with the budgets and everyone’s dietary needs executing a smooth service.

Zipporah JonesII

Work experience
  • Line Cook went to different eateries within Universal Studios Hollywood Park, who was trained on the job and served food from the line during my summer breaks from the time I was 14 to 17 years old