Skills

  • Basic microbiology laboratory techniques
    9
  • English and Kiswahili

Experience

Yves habonimana

Work experience
  • 1.Planning & Organizing Work
  • Setting goals and expectations for employees
  • Assigning tasks and scheduling work
  • Making sure the team understands what to do and when to do it
  • 2. Guiding & Training Employees
  • Providing orientation for new staff
  • Offering coaching and ongoing training
  • Helping employees improve their skills
  • 3. Monitoring Performance
  • Tracking progress and quality of work
  • Giving feedback—both positive and corrective
  • Conducting performance evaluations
  • 4. Maintaining Discipline & Professionalism
  • Ensuring rules and policies are followed
  • Addressing misconduct quickly and fairly
  • Encouraging positive work ethics
  • 5. Communication
  • Acting as a bridge between management and employees
  • Sharing updates, decisions, and instructions
  • Listening to employee concerns and giving support
  • 6. Problem-Solving & Decision-Making
  • Identifying issues early and finding solutions
  • Managing conflicts within the team
  • Making quick and fair decisions
  • 7. Motivating the Team
  • Encouraging teamwork
  • Recognizing good performance
  • Creating a positive and productive work environment
  • 8. Ensuring Safety & Well-Being
  • Maintaining a safe workplace
  • Ensuring employees follow safety procedures
  • Reporting hazards or incidents
  • 9. Record-Keeping
  • Keeping records of attendance, performance, and incidents
  • Preparing progress or activity reports