About

Microbiologist Biotechnologist

Skills

  • Microbiological and biochemical of foodstuffs
    9
  • Genetic engineering and molecular biology
    9
  • General bacteriology
    7
  • mycology and parasitology
    7
  • Computer skills: Word
    8
  • EXCEL
    8
  • PowerPoint
    8
  • XLSta
    8
  • Metabolism and biochemical identification
    7
  • Ability to interpret
    8
  • write up and presentation
    8
  • French
    10
  • English
    6

Experience

Yao Fabrice Djué

Work experience
  • Field survey and sampling
  • Research and enumeration of pathogenic and fermentative microorganisms
  • Isolation and conservation of microbial strains
  • Study of physiological parameters (pH, temperature, CO2, NaCl, etc.)
  • GRAM staining test followed by microscopic visualisation and catalase test
  • Biochemical study of microorganisms (API 50CHL and ID32C galleries)
  • Determination of antibacterial activity and antibiotic resistance
  • Identification of strains by MALDI TOF and PCR
  • Study of phytochemical parameters in foodstuffs
  • Activity reports and communication of results

Yao Fabrice Djué

Education
  • September, 2018 - March, 2019
  • Fulltime
  • Hygienic and microbiological food quality control

Yao Fabrice Djué

Education
  • Control and assessment of the microbiological quality of foodstuffs

Yao Fabrice Djué

Education
  • September, 2011 - August, 2012
  • Fulltime
  • General education

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