Tanya Muzondo

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Work experience

Set up workstations with all neded ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Worked collaboratively within a team to execute high-quality dishes in a fast-paced, fine dining environment.
Demonstrated proficiency in preparing, seasoning, and cooking a wide range of cuisines with a focus on presentation and taste.
Maintained strict adherence to food safety and sanitation standards, ensuring a clean and organized kitchen.

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