Stephen Thuita

Production Supervisor at ASPENDOS DAIRY LIMITED

since May, 2023

st***96@gmail.com

Work experience

Designation: Production Supervisor
 Supervising production activities, ensuring adherence to quality control standards and
regulations.
 Managing a team of production staff, providing guidance and training to optimize
performance.
 Monitoring equipment performance and maintenance to ensure smooth operations.
 Implementing efficiency improvements resulting in reduced wastage and increased
productivity.
 Utilizing SAP ERP for inventory management and ensured compliance with procedures.
 Monitoring and recording cold room temperatures.
 Monitoring non conformities
Key Achievements:
 Successfully reduced market complaints and wastage through the implementation of
improved quality control measures.
 Maintained accurate production reports, facilitating data-driven decision-making.
 Improved productivity and reduced waste and rework by ensuring adherence to
protocols and standard operating procedures (SOPs).
 I spearheaded the seamless launch of Pietribiasi’s cutting-edge yogurt processing line in
Italy, orchestrating everything from production intricacies to pristine instrument
cleaning (CIP settings). I crafted meticulous Standard Operating Procedures, established
direct report responsibilities, and mapped out dynamic flowcharts. My collaborative
efforts with top-tier professionals, including directors, managers, technicians, and
Pietribiasi representatives, resulted in an unequivocal triumph.

Education

Work experience

Designation: Quality Assurance Officer
 Conducted quality analysis of raw milk and pasteurized products, ensuring adherence to
standards.
 Trained farmers on quality aspects and best practices for milk production.
 Implemented cleaning in place (CIP) procedures and supervised cleaning activities.
 Performed analytical tests such as conductivity, pH, Aflatoxins and viscosity.
 Inspected and calibrated laboratory instruments, ensuring accurate results.
 Trained the QA team on GMPs and HACCP program.
 Ensured packet integrity of packaging material.
 Inspection and calibration of laboratory instruments
 Preparing reagents used in the laboratory
Key Achievements:
 Acquired comprehensive knowledge of the dairy processing process, leading to a
significant reduction in market returns.
 Played a key role in the HACCP team, contributing to the successful implementation of
the program.
 Assisted in optimizing processes, improving product quality, and reducing waste as part
of the QA team.
 Conducted chemical and physical tests on raw milk, enabling the selection of high-
quality milk for production.
 Monitored production processes, ensuring compliance with procedures, SOPs, and HACCP requirements.

Education