About

I am a Chef in the community. I live in the Western Addition. I am a San Franciscan native. I am a graduate of the California Culinary Academy Cordon Bleu Program. I am a Cajun-Creole Cuisine International Specialist. I run The Spot For Fine Catering Services.

Skills

  • Communication
    9
  • Teamwork
    9
  • Problem-Solving
    8
  • Creativity
    9
  • Leadership
    9
  • Chef by professional
    9

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