About

I am an organised, efficient and hard working person, and am willing to discover and accept new ideas which can be put into practice effectively. I am a good listener and learner, able to communicate well with a group and on an individual level. I am able to motivate and direct my talents and skills to meet objectives. Did general hospitality and catering at school chef 2019-2020. Doing professional culinary at Odin institution feb-2024- December 2024 and undergoing attachments at Mika conventional center in chongwe Zambia 

Skills

  • Managing and working with teammates
    8
  • Being a chef
    8
  • sales and marketing
    8
  • Restaurant manager
    10

Recommendations

Experience