About

Food Technology graduate from the University of Johannesburg, holding an Advanced Diploma in Food Technology, with a strong passion for food innovation, product development, food safety, and quality assurance. Driven by a desire to transform traditional food ingredients and processes into innovative, nutritious, and sustainable food products. Eager to apply my technical knowledge, problem-solving abilities, and passion for the food industry to contribute meaningfully to product innovation and continuous improvement on a global scale.

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