Skills

  • Agriculture
  • Management
  • Manufacturing
  • Project Management
  • QA
  • English
    7
  • Lugbara
    10
  • KISWAHILI
    4

Recommendations

Moses Ojango

3/3/2026
10

"Stephen is passionate & focused "

Experience

OPIYO STEPHEN

Work experience
  • Conduct research on food product development, including formulation, testing, and analysis
  • Assisting in the design and execution of experiments and collecting and analyzing data
  • Contributing to the development of new food products and processes in line with company objectives
  • Collaborating with internal teams and external partners to advance research projects
  • Presenting research findings internally and externally as required.
  • Maintaining accurate records of research activities and results

OPIYO STEPHEN

Work experience
  • Enforce GMP and GHP
  • Ensure safety of employees by enforcing adherence to PPE
  • Manage inventories
  • Implementation of ISO 22000:2018; ISO 9001:2015; ISO 14001
  • Carry out internal auditing
  • Manage production process, optimization of process and ingredient
  • Trouble shooting and root cause analysis

OPIYO STEPHEN

Work experience
  • Carry out microbiological analysis as per ISO 7218 and ISO 6887 and help in achieving KPI of quality assurance.
  • Review and develop SOPs for microbial evaluation of food products
  • Manage inventory for the microbiology laboratory consumables and supplies
  • Accurate sampling and receipt of various products and materials for microbial analysis as per the sampling plan in accordance to ISO 707.
  • Care and maintenance of laboratory equipment
  • Maintain accurate records for the tests done and prepare routine reports as required
  • Ensure safety procedure, rules and regulations and good housekeeping is adhered to in the microbiology laboratory
  • Develop and maintain the validation protocols for the various processes and products
  • Assess hygiene status of the processing equipment and factory environment and communicate the results to the relevant stakeholders.
  • Verification and validation of test methods and equipment as per ISO 17025
  • Monitoring evaluation and implementation of quality management system ISO 9001:2015, food safety management ISO 22000:2018, GMP, GHP and HCCP.
  • Adhere to product specification and ensure finished products conform to the expectation
  • Prepare chemical reagents, clean glassware, calibrate equipment, media
  • Evaluate in-coming materials, processing conditions as per process control plan
  • Assess hygiene status of the processing equipment and factory environment and communicate the result to the food safety team leader

OPIYO STEPHEN

Education
  • August, 2018 - December, 2023
  • Fulltime

OPIYO STEPHEN

Education
  • February, 2014 - November, 2015
  • Fulltime

Related persons

Moses Ojango

3/3/2026
10

"Stephen is passionate & focused "