Skills

  • Lecturing
  • Quantitative and Qualitative data analysis
  • analytical chemistry
  • food safety
  • research and analysis
  • foods and Nutrition
  • English
    9
  • French
    1

Experience

NSUBUGA JOSEPH

Work experience
  • Lecturing courses in Microbiology and biochemistry

NSUBUGA JOSEPH

Education
  • Food science and Nutrition

NSUBUGA JOSEPH

Work experience
  • Lecturing courses in Microbiology, Anatomy and Physiology, Botany, Laboratory Science

NSUBUGA JOSEPH

Work experience
  • field data collection, Laboratory Analysis, Data Analysis, Report writing and presentation

NSUBUGA JOSEPH

Education
  • Biotechnology,
  • Biomedical sciences
  • Biochemistry

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