About

Researcher affiliate to the Faculty of Agronomic Sciences (UAC) with solid experience in mixed methods, and sustainability assessment of agri-food systems and agribusiness, gender and development analysis, biodiversity conservation and natural resource management, food and nutrition security, and socioeconomics. I author/co-author scientific publications, one on sustainability assessment of smallholder vegetable farms in Benin (2024), ongoing two on youth agribusiness (2026), and ongoing one on gender and water resource management (2026).

Skills

  • Sustainability Assessment & Indicators
    8
  • Quantitative Data Analysis & Statistical Modeling
    9
  • Capacity Building & Training Facilitation
    7
  • Agribusiness & Rural Development Strategy
    9
  • French
    9
  • English
    6
  • Fon
    9

Experience

N. Alexandre GUIDIMADJEGBE

Work experience
  • Consultant Socioeconomic Technical Advisor at   Trinity 3/5
  • January, 2025 - December, 2025
  • Parttime
  • Technical advises providing on sustainable agricultural diversification program for farm installation initiatives, promotion of local resources and high value-added climate-resilient crops.

N. Alexandre GUIDIMADJEGBE

Work experience
  • November, 2023 - December, 2024
  • Fulltime
  • Study implementation, Survey design, Data analysis, Reporting and paper drafting, and Public/private agent training on (1) the characterization of Local Millet Varieties Conservation and Millet Seed Network in Burkina Faso; (2) the assessment of the sustainability of vegetables farms in Tanzania and Benin.

N. Alexandre GUIDIMADJEGBE

Work experience
  • December, 2022 - August, 2023
  • Parttime
  • Survey design and implementation, Data analysis, Reporting and paper writing, and Public agent training on the assessment of the sustainability of fruit and leafy vegetables farms in Benin.

N. Alexandre GUIDIMADJEGBE

Work experience
  • August, 2020 - December, 2021
  • Fulltime
  • Designing and conducting a study on the economic viability of youth’s agribusiness enterprises in Benin Republic.

N. Alexandre GUIDIMADJEGBE

Work experience
  • Participation to Research & Development projects such as PROFISH Benin Project _fish food formulating based on local ingredients_, scientific publications drafting on agribusiness in value chains.

N. Alexandre GUIDIMADJEGBE

Work experience
  • Participation to data collection tools settings and data collection on the follow-up and assessment of the accompaniment of production and Commercialization Micro-Projects (MICs) called ENDLINE des MICs.

N. Alexandre GUIDIMADJEGBE

Work experience
  • Participation to data collection tools settings and data collection on the P4 bachelor’s degree following up device (cohort 2016-2017), relative to their professional insertion and the development of required competencies employment profiles.

N. Alexandre GUIDIMADJEGBE

Work experience
  • Team supervising in data collection on the valorization to the community scale of Soybean to ensure Food and Nutrition Security.

N. Alexandre GUIDIMADJEGBE

Work experience
  • Raising awareness of the right to food and advocacy with public/private stakeholders and international partners.

N. Alexandre GUIDIMADJEGBE

Work experience
  • November, 2017 - December, 2017
  • Fulltime
  • Participation to data collection tools settings and data collection on the research project named Economic and Development Institutions (EDI).

N. Alexandre GUIDIMADJEGBE

Work experience
  • Teamwork controlling in data collection on the identification of sentinel villages and the installation of a regular data collection system on the components of Food and Nutritional Safety (SAN).

N. Alexandre GUIDIMADJEGBE

Work experience
  • Identification of available competencies in school and university partners of the Institute of Food Security (ISA/FSA/UAC) and their availability to take part in the execution of the institute studies and activities.

N. Alexandre GUIDIMADJEGBE

Education

N. Alexandre GUIDIMADJEGBE

Education
  • October, 2008 - September, 2011
  • Fulltime