Skills

  • food security and Community Nutrition

Experience

Munduru Sarah

Education
  • Food microbiology, Food quality Assurance, Principles of Human Nutrition, Community Nutrition, Food Engineering, Biochemistry, Food Analysis, Food Chemistry, Food Processing and Preservation, Dietetics, Sensory Evaluation, Post-harvest Technology, Packaging and Materials, Food Product Development, Food Biotechnology, Food Plant Economics and Product Marketing, Sanitation and waste management, Meat Poultry and Fish Technology, Fruits and Vegetable Production Technology, Dairy Science and Technology, Fats and Oil Technology, Cereals Legumes and Root Crop Technology, Food Security and Nutrition Strategy, Plantation and Estate Crop Technology, Agribusiness Management, Production Economics and Introduction to Macro and micro economics

Related persons