Masengesho Gilbert

gm***o1@gmail.com

7/1/2026

Provided a score of

for Masengesho Gilbert

6/27/2026

Provided a score of

for Masengesho Gilbert

4 recommendations in total

Education

Assisted in monitoring the quality of cassava products throughout the production process, from raw material reception to finished products.
Conducted sampling and basic laboratory analyses of raw materials, in-process samples, and finished products to ensure compliance with quality specifications.
Supported the implementation of HACCP, Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and Food Safety Management Systems (FSMS).
Monitored hygiene and sanitation practices in processing areas to ensure compliance with food safety standards.
Performed quality inspections on raw cassava roots, intermediate products, and finished products to identify defects or non-conformities.
Recorded laboratory results, production quality data, and maintained accurate quality control documentation and traceability records.
Assisted in equipment cleaning verification and environmental sanitation monitoring.
Participated in internal quality audits and supported corrective and preventive actions (CAPA) to address quality issues.
Worked closely with production staff to ensure Standard Operating Procedures (SOPs) were consistently followed.
Reported quality deviations and assisted supervisors in investigating root causes and implementing corrective measures.
Supported compliance with national food safety regulations and company quality standards.
Contributed to continuous improvement initiatives aimed at enhancing product quality, food safety, and process efficiency.