lydia juma

nutritionist (vollunteer) at lavicol health care

since August, 2023

lj***00@gmail.com

Work experience

Assessing nutritional needs: evaluating an individual nutritional needs based on factors such as age, gender, health conditions, and lifestyle.
 Developing personalized meal plans: creating customized meal plans that meet the specific dietary requirements and goals of their clients, taking into account factors such as allergies,
cultural preferences, and personal preferences.
 Providing dietary advice: offering guidance and advice on healthy eating habits, portion control, and food choices to help individuals achieve and maintain optimal health.
 Conducting nutritional assessments: performing assessments to evaluate an individual current nutritional status, including analyzing their food intake, body composition, and
nutrient deficiencies.
 Educating clients: educating clients about the importance of nutrition and its impact on overall health, as well as how to make informed food choices and read food labels.
 Monitoring progress: tracking and monitoring the progress of their clients, providing ongoing support and making adjustments to their meal plans as needed.
 Promoting healthy eating habits: They may participate in community outreach programs, workshops, and seminars to promote healthy eating habits and raise awareness about the
importance of nutrition in overall well-being.
 Write reports to document patient progress.
 Recognizing appropriate behavioral-change modifications and dietary approaches for different ages and populations.