About

Abilities and skills ; Excellent organizational skills and a problem solver Able to analyse and control food and beverage costs for maximum profit return Able to manage and supervise in all F&B areas effectively in order to deliver best results Ability to handle multiple tasks and set priorities Specialized in bar operations, outside catering, banqueting function set up operations Innovative and able to find solutions to short notice challenges arising from day to day activities in the work place. Able to adapt to any change without pressure or complains especially when organizing events to suit guest preference Flexible and can grasp fast new ideas to change to current new market trends with ease. Strong and very hardworking

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