Skills

  • Hospitality

Experience

kevin oiro

Work experience
  • RESPONSIBILITIES
  • 1)Planning on various menus for each day
  • 2)Preparation and offering services to clients
  • 3)Assisting in handling customer's complains if any arise,and ensuring customer's satisfaction is achieved.
  • 4)Assisting in supervision roles.

Related persons

Cathy MukaiButcher /fishmonger at Carrefour Kenya
Anthony Murage MachariaHead of Department at Kenya Coast National Polytechnic