About

Highly skilled in the art food preparation and dietary requirements in 4 and 5 star environment of hospitality industry. Friendly and efficient, very affordable chef with cool head on his shoulders Menu design, food cost, limited pastry skills

Skills

  • foods and Nutrition
    8
  • English

Recommendations

9

"Excellent chef, able to work in difficult circumstances"

Experience

James Venter

Work experience
  • Step up and cater for hunting Safaris and private functions.
  • Cooking at lodges and helping with dietary cooking and upheld the principles of Strict Kosher cooking with fresh twist

James Venter

Education
  • January, 1991 - November, 1993
  • Fulltime

Related persons

9

"Excellent chef, able to work in difficult circumstances"