About

Enterprising, customers focus and decisive professional with natural ability for driving successful operations and forging loyalty with clients and workmates. Proficient in planning, organizing, directing, control and communication. Exemplary skills and knowledge in hospitality industry. Handles all assignments with enthusiasm for customer satisfaction and good business.

Skills

  • Leadership and Management skills
    10
  • Excellent communication and interpersonal skills
    9
  • Castomer service
    10
  • Attention to details
    10
  • Menu knowladge
    10
  • Multitasking
    10
  • Menu development
    10
  • English and Kiswahili
    10
  • English and Kiswahili

Recommendations

Experience

Executive sous chef

  • South Africa
  • Hospitality
  • Management
  • Leadership and Management skills
 

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