About

A hospitality enthusiast with a bachelor's degree in Ecotourism and Hospitality Management. A year plus experience as a kitchen personnel rising from stewardship to cook and then junior chef. Bent on quality and memorable dining experience as well as team work spirit and growth.

Skills

  • cooking
    7
  • Teamwork
    6
  • Excellent communication and interpersonal skills
    5
  • Flexibility and Adaptability
    8
  • Ability to Multitask
    7

Experience

Franklin Odhiambo

Work experience
  • * Preparing ingredients for cooking.
  • * Cooking meals as per the establishment's standards.
  • * Fostering the Food Safety and Handling procedures.
  • + Timely release of food orders as per the customers request.
  • + Empowered the kitchen staff with the relevant skills required in the kitchen environment.
  • + Creating and innovating new menus to suit the customers demand.

Franklin Odhiambo

Work experience
  • * cleaning and sanitizing surfaces after work.
  • * cleaning the kitchen floor and emptying the dustbins.
  • * washing the dishes and pots.
  • + Maintained a clean and hygienic kitchen.
  • + Provided the required utensils on time for the cooking.
  • + Ensured a smooth running of the kitchen by ensuring everything was in order.

Related persons

Doris CheropEnvironment and natural resources