About

I’m a dedicated Food Technologist professional with vast experience ranging from laboratory testing, microbiological analysis, quality control of food and food manufacturing. I have acquired knowledge in quality assurance and quality control inspection of establishments using HACCP, FSMS 22000, ISO 9001:2008, ISO 9000: 2015 and Good Manufacturing Practices, principles and systems

Skills

  • Marketing
  • Product management
  • QA

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