About

Experienced restaurant manager skilled in daily operations, staff supervision, customer service, and cost control. Proven ability to maintain quality standards, improve efficiency, and ensure a positive guest experience.

Skills

  • Communication
    8
  • Teamwork
    10
  • Problem-Solving
    8
  • Creativity
    8
  • Leadership
    10

Experience

Denise Phillips

Work experience
  • September, 2019 - December, 2025
  • Fulltime
  • Oversee daily operations. Manage staff, hiring and training. Ensure high customer service and handled any customer complaints