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Ma spécialité : Génie Agroalimentaire et Biotechnologique au cours de cette année 2025 j 'ai publié les article suivant: Characterization of the tuberous roots of Manihot esculenta Crantz cultivars from the Odziba Nord agricultural site in the Republic of Congo. Research Journal of chemistry and Environment Volume 29, Issue 06 Biochemical characterization of three yellow cassava cultivars grown in the republic of congo , Journal of Food Technology Research Vol. 12, No. 3, Nutritional Composition and Cyanide Content of Cassava (Manihot esculenta Crantz) Tuberous Roots from Selected Cultivars in the Pool Department, Republic of Congo. Journal of Food and Nutrition Sciences Vol. 13, No. 5 Cyanogenic potential, macronutrient composition and free sugar content of cassava (Manihot esculenta Crantz) tuberous roots grown at the Oyo agricultural site, Republic of Congo, International Journal of Food Science and Agriculture 9(3),

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