Chef Asanka Sanjeewa

"One of the best chefs that I ever work with, where is skillful and very kind"

"I had the opportunity to work alongside Chef Asanka at Le Coucou, and I can confidently say he is one of the most talented and dedicated sous chefs I’ve encountered. "

"I had the pleasure of attending culinary school in Sri Lanka with Asanka, and I have known him since 2010. Over the years, I have witnessed his remarkable growth as a chef, rising from the early stages of his career to becoming an exceptional professional in the culinary field. His dedication, creativity, and passion for his craft truly set him apart. In addition to his culinary expertise, his artistic talent is equally impressive, making him a well-rounded and versatile professional."

"I had the pleasure of working alongside an exceptional chef whose talent behind the knife was matched only by his remarkable skill as an elite carver. His precision, speed, and artistry transformed every presentation into something memorable, whether it was a perfectly plated dish or a beautifully carved centerpiece. Beyond his technical mastery, he brought an infectious enthusiasm and warm, welcoming personality that elevated the entire kitchen team. Guests and colleagues alike were drawn to his friendly demeanor and genuine passion for hospitality. Any kitchen or culinary team would be incredibly fortunate to have someone of his caliber, professionalism, and character. 👨‍🍳✨"