About

Results-driven individual with a strong background in Stores Control and Food & Beverage Cost Control, bringing a disciplined, numbers-driven approach to restaurant operations. Experienced in inventory management, stock reconciliation, cost control, and internal controls, with hands-on exposure to service standards and team supervision. Proven ability to minimize wastage, enforce SOPs and hygiene standards, and translate cost insights into improved efficiency and profitability. Open to roles in stock control, procurement, and operations support.

Skills

  • Hospitality/ Hotel Management
  • STOCK AND INVENTORY MANAGEMENT AND CONTROL
  • Captioning
  • Transcription
  • Data entry and data management

Recommendations

Experience

Millicent Okumu

1/12/2026
9

"Very efficient and disciplined "

Calvince Owano

1/10/2026
Provided a score of  
10
  for Calvince Okumu