About

I am a result-driven and dedicated Food and Beverage Professional with over 6 years of comprehensive experience coordinating excellent administrative, communication, and interpersonal skills while ensuring compliance to regulations and guidelines. I am keen on effectively bringing new ideas to increase productivity in the office and exceptional customer service to facilitate new impactful initiatives to ensure goal-surpassing fiscal performance. I am confident that my training, work experience and unwavering commitment to continual improvement, position me to fit into this role seamlessly. I hold a Certificate in Insurance Proficiency from Nairobi Training College. Capitalizing on my education, I have acquired competences across customer relationship management, Be creative, Become a skilled entrepreneur, Food and Beverage production that is up to international standards, Manage and run a hospitality establishment, Become a professional of international standards. My focus on building strong professional relationships has been a beneficial asset throughout my career.

Skills

  • Competent with Microsoft Programs
    10
  • Effective Time Management
    10
  • Leadership & Project Management
    10
  • Creativity and innovation
    10
  • English
    10
  • Kiswahili
    10

Experience

Bonface Midamba

Work experience
  • Work to reflect and achieve the brand’s goals and functions to help develop and deliver value as the brand promises
  • Check and restock all products prior to the commencement of the shift
  • Prepare garnishes and salads for all products
  • Follow the opening and closing procedure. chef checklist, operations manual
  • Rotate all stock and re-stock as required
  • Test oil and record oil yield in the oil register
  • Aim to provide satisfactory quality service and value for money, that satisfies the customer’s need.

Bonface Midamba

Work experience
  • February, 2017 - November, 2019
  • Fulltime
  • Plan, coordinate and control the daily operation of the cost Centre
  • Promote the concept of services throughout the cost Center.
  • Responsible for marketing of cost center.
  • Housekeeping, Merchandising, and fronting at the shop.
  • Receipt, inspection and verification of delivered goods.
  • Shop stock management

Bonface Midamba

Work experience
  • Lead, mentor, and manage culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for kitchen crew.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.

Bonface Midamba

Education

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