Beverly Ihejieto

be***to@gmail.com

5/22/2023

"VERY RELIABLE PERSON."

Work experience

 Nutritional assessment based of anthropometry measurements, biochemical tests, clinical indicators and dietary history.
 Lab analysis research
 Conducting regular ward rounds for patient nutrition evaluation
 Determining the macro- and micronutrient needs of patients using nutrition support systems.
 Conducting nutrition sensitization and enlightenment seminars
 Dietary counselling sessions
 Requisition of materials and other supplies for patients who require a special diet.

Work experience

 Developed content for the institute’s branding initiatives such as newsletters Provided programmatic and administrative support in the execution of projects.
 Facilitated weekly review meetings and capacity building sessions amongst team members
 Provided technical support in gender mainstreaming programme in partnership with major international non-profits organisations.
 Conducted research and desk reviews to develop the institute’s critical policy briefs gathered information from multiple sources and presented results.
 Created content and posters for the HLLP programme sessions on social media and designed certificates for the participants.
 Facilitated stakeholder engagement meetings and peer conversations.

Education

4.68/5.0 Cumulative GPA
Thesis: Development of a Food Exchange List of Selected Local Foods and Assessing the Use of Existing Food Exchange Lists.
Courses Taken:
Principles of Human Nutrition
Clinical Nutrition
Gastrointestinal Physiology
General Biochemistry
Food Biochemistry
Statistics for life sciences
Diet Therapy
Toxicants in Food and Principles of Food Analysis
Food Microbiology
Research Methodology