Skills

  • Hospitality
  • Restaurant
  • Retail

Experience

Besorah

Work experience
  • Set up and stocked food items and necessary supplies for smooth kitchen operations.
  • Prepared ingredients, including cutting, chopping, mixing, and making sauces.
  • Cooked food items by grilling, frying, sautéing, and other methods in line with recipes and standards.
  • Maintained food sanitation requirements through proper handling and storage.
  • Cleaned and sanitized cooking surfaces at the end of each shift.

Besorah

Work experience
  • Prepared and portioned food items, ensuring quality standards were met consistently.
  • Efficiently executed menu items during service while maintaining a clean, fully stocked workstation.
  • Created house-made sauces and dressings for menu items.
  • Ensured optimal kitchen productivity by keeping workstations organized and fully prepped.

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