Job Description

Our client in the hospitality industry seeks to employ the expertise of a creative, high performing, passionate person with wealth of experience in the culinary department to fill in the role of a Chef / Cook in a hotel situated in Port Harcourt.

He or she Should:

Supervise waiters/waitresses when needed
Monitors food stocks and place orders timely
Check freshness of food and discard out-of-data items
Ensure compliance with all health and safety regulations within the kitchen area
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchens scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Ensure appealing plate presentation
Slightly modify recipes to meet customers needs and requests
Supervise waiters/ waitresses and assist where needed.

Criteria / Requirements

Candidates should possess relevant qualifications
Proven 2 - 3 years Work experience as a chef or cook
Good knowledge of Nigerian/intercontinental dishes, baking, and pastry techniques (Certification from training institute will be an advantage)
Leadership ability
Up-to-date Knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Excellent in Verbal and Written communication skills
Efficient Bookkeeping
Strong Business acumen and Leadership Skills
Attention to detail and interpersonal relationship skills.
Age Range: 23 years & Above.