Key Responsibilities:


Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations


Job Requirements:


Proven working experience as a Barman / Bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate


What We Offer:


Competitive salary (N80,000 – N150,000 monthly) and benefits package.
Opportunities for professional growth in a fast-growing company. 
Work in a state-of-the-art hotel with cutting-edge technology and tools to enhance your productivity.