Main Purpose


Execute, according to hygienic standards, housekeeping, cleaning and tiding up activities in order to ensure public and staff private areas are in good condition.


Job Description


Carry out the preparation of meals for staff.
Always follow all hygiene standards and security rules.
Control stock of food to ask for anything needed on time and prepare shopping list and make purchases if required.
Ensure meals to be served on time.
If applicable set table before every meal and clean it up after each meal.
Ensure cleanliness of all facilities, utensils and equipment.
Ensure the provision of drinkable water during the day and when she/he leaves cleaning, filling the filter and empty bottles, changing batteries if necessary.
Look after all equipment provided.
Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and ensure its integrity.
Report all important information (lost, robbery, damages, deterioration, incident, etc.).to superior.
Plan weekly menus in consultation with food box manager, ensuring variety and balance.
Go to the local market or shops to purchase fresh food items as needed.
Properly store food and ingredients to avoid spoilage or contamination.
Support in meal preparation during meetings, visitors' stay, or special events as requested.
Clean bedrooms, bathrooms, toilets, and other rooms in MSF houses.
Sweep and mop the floors regularly.
Do the laundry, iron clothes, and perform other housekeeping duties.
Check that toilets and wash areas are well stocked with necessary supplies.
Keep all premises securely locked (doors and windows) when required.
Ensure sufficient water supply in kitchens, bathrooms, and other areas at all times.


Requirements


Education: Secondary education and course on cooking desirable.
Experience: 2 years' experience as a Cook with MSF or other INGOs.
Language: English and Hausa Languages Fluently written and spoken.


Competencies:


Commitment to MSF Principles.
Behavioural Flexibility.
Stress Management.
Results and Quality Orientation.
Teamwork and Cooperation.
Service Orientation.