About Us

Public House is a historic property in the heart of Crested Butte, Colorado consisting of a modern Colorado saloon, boutique hotel, and iconic live music venue. A trusted meeting place in the heart of Crested Butte, Public House celebrates local food and drinks, welcoming accommodations, and the community of live music. Public House is a part of the Grassy Creek family, a private equity firm with offices in London, Amsterdam, Crested Butte, New York, and the Bay Area.

For full time, year round employees in the US, Eleven and affiliates offer medical, dental, and vision coverage, as well as 401k with company match, pro-deals, and potential for annual cost of living compensation increases.

Position Summary

Public House seeks a Host to ensure customers have a positive experience when they enter the restaurant. This role will greet customers, provide information, help customers find their table, and work closely with Front of House and Back of House staff, as well as managers. This role requires availability to work in shifts as needed as well as weekends and holidays. The ideal candidate will possess strong organizational skills with the ability to monitor the entire dining and bar area, and excellent communication skills (via phone and in-person). This part time, seasonal role starts at $15/hour plus tip pool. The current season runs to October.

Position Purpose

Hosts welcome guests, answer questions, and work as a liaison with support staff. Hosts assist with the planning, preparation, and organization of events, and manage any relevant staff working as helpers, including kitchen and serving staff.

Responsibilities/Duties/Functions/Tasks


- Welcome customers with a smile and eye contact. 

- Answer phones and schedule reservations, especially for large parties. 

- Provide accurate wait time estimates. 

- Seat guests in the dining area or bar, depending on their preference, moving tables together to accommodate larger groups. 

- Provide customers with menus. 

- Answer any questions customers may have. 

- Tend to special occasion requests and special guest needs. 

- Inform guests of current promotions. 

- Inform guests who will be serving them. 

- Manage the flow of guests into the dining and bar areas. 

- Adhere to sanitation, safety, and alcohol control policies. 

- Assist with side work and opening/closing tasks. 

- Clean and organize the front-of-house.



Qualifications


- Work authorization in the United States.



Preferences


- Previous work experience as a Host/Hostess.

- Understanding of restaurant etiquette.

- Familiarity with health and safety regulations.

- Experience in managing reservations.

- Demonstrable customer-service skills.

- Excellent communication skills (via phone and in-person).

- Strong organizational skills with the ability to monitor the entire dining and bar area.



Work Requirements


- Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

- Availability to work nights, weekends, and holidays.