Job Advert Summary


We are recruiting for a Catering Manager in Retirment Sector.
The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff in Canteen environment.
Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all quality/star grading standards in all areas of responsibility.


Minimum Requirements


Tertiary culinary qualification or Chef diploma
Previous 5 years managerial experience in a Canteen Envirnment
Excellent food skills required and resale experience.
Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
Entrepreneurial skills: Strategic management, Outcome focus & Productivity
Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
Strong admin skills
Able to work manage multiple venues and functions at once
Ability to build and maintain a motivated team in a dynamic environment
Own transport & a valid driver's license required
Live or be able to travel to Bellville


Duties and Responsibilities


To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
Understand and maintain all financial aspects of the business – budgeting, forecasting.
Understand and implement company standards, policies and procedures in line with legislation.
Ensure Quality Control is in accordance with the Company standards.
Oversee Cash Management (control of debtors, stock checks and cash checks etc)
Oversee staff and payroll.


Closing Date


2025/08/24