Job Advert Summary    


We are recruiting for a creative and proficient Senior Function Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Functions Executive Chef will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit.


Minimum Requirements    


Relevant tertiary qualification and/or equivalent in the food industry
Functions Experiance in a coporate enviroment 
Minimum of 8 years of experience as a Functions Executive Chef preparation and cooking
Proven working experience as an Executive Chef or Head Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices


Duties and Responsibilities    


Plan and direct food preparation and functions
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customer


Closing Date    


2025/08/22