DUTIES AND RESPONSIBILITIES

Ensure incoming materials are in compliance to required specifications.
Ensure that process and finished products are in compliance with the required specifications.
Responsible for control of non- conforming materials and products.
Assist with investigation for customer complaints and non-conformance issues.
Assist with training and instruction for production operators.
Responsible for laboratory equipment and inventory.
Responsible for maintaining Good Housekeeping Practices in the laboratory.
Maintain accurate documentation in hard and soft copy of quality inspection and laboratory test results.
Responsible for testing competitor samples and assist in R&D and NPD.
Responsible to ensure food safety standards are maintained throughout the entire process.
Ensure all documentation of quality control activities has been done by end of shift.
Monitor water purification and process systems water quality.
Analysis of raw materials, intermediate and finished goods to ensure conformity to company specifications and legal requirements.
Ensure implementation of Good Manufacturing Practices (GMP) in production areas.
Implement Good Laboratory Practices (GLP).

KEY REQUIREMENT SKILLS AND QUALIFICATION

Diploma in Food Science or other related studies with at least 2 years’ experience
Proficiency in using laboratory equipment and techniques for testing food products (e.g., pH meters, moisture meters, chemical analysis).
A deep understanding of food safety regulations, HACCP principles, and industry standards.
Skill in collecting, analyzing, and interpreting data from quality control tests.
Clear and effective communication skills, both verbal and written.