The Bakery Manager at S&S Enterprise is responsible for overseeing all aspects of bakery operations, including production, inventory management, quality control, staff supervision, and customer service. This role ensures that the bakery delivers high-quality baked goods consistently while maintaining cost efficiency and compliance with health and safety regulations. The Bakery Manager works closely with other department heads to align bakery operations with the overall strategic objectives of the enterprise and to enhance the customer experience across our food service divisions.

Supervise daily bakery production, ensuring that all baked goods meet the company’s quality and safety standards.
Develop and implement production schedules to optimize output and minimize waste.
Oversee the maintenance and calibration of bakery equipment, ensuring that all machinery operates efficiently and safely.