Introduction:


A well-established company in the FMCG/Food Production industry is looking for a hands-on and execution-driven Production & Operations Manager. The ideal candidate will have strong leadership skills, ensuring efficient production capacity while maintaining high hygiene standards in a high-care facility.


Job Purpose:


To oversee factory operations, ensure optimal production output, maintain machinery, and enforce hygiene and compliance standards while effectively managing staff and resources.


REQUIREMENTS

Minimum education (essential):


National Senior Certificate


Minimum education (desirable):


Diploma/Degree in production/operations management


Minimum applicable experience (years):             


5 Years’ experience in a similar role within the FMCG/Food Production environment


 Required nature of experience:


Managing and maintaining production machinery
Overseeing factory capacity and optimizing production output
Ensuring compliance with hygiene and high-care facility standards
Hands-on involvement in daily operations to ensure efficiency
Effective executional communication and leadership
Enforcing authority and ensuring team accountability


Skills and Knowledge (essential):


Strong leadership and people management skills
Ability to drive production efficiency and problem-solving mindset
Knowledge of food safety regulations and hygiene requirements
Proficient in Sage Evolution


Other:


Fluent in Afrikaans
Own transport and valid driver’s license


KEY PERFORMANCE AREAS, WEIGHTS AND OBJECTIVES

Production Management & Operational Efficiency


Plan, oversee, and optimize production schedules to meet demand
Ensure maximum factory capacity utilization and minimize downtime
Implement lean manufacturing principles and process improvements
Manage raw material availability and inventory control
Identify and implement cost-saving initiatives to improve profitability


Equipment Maintenance & Compliance


Ensure all production machinery and equipment are well-maintained
Coordinate with maintenance teams to minimize breakdowns and downtime
Implement preventative maintenance schedules
Maintain compliance with industry regulations (HACCP, ISO, food safety standards)
Conduct risk assessments and enforce health and safety protocols


Leadership & Workforce Management


Supervise and develop the production team to achieve operational goals
Conduct training programs to enhance staff performance and compliance
Enforce discipline, ensure accountability, and drive productivity
Foster a high-performance culture aligned with the company’s values


Additional Information:


Office-based role in Centurion.
Working hours: 07h00 – 16h00 (Monday to Friday).
20 annual leave days.


Closing: 


2025-10-01