Role Overview:


As Junior Inventory Manager, you’ll support inventory planning, control, and reporting to ensure our kitchens and packing departments never run short—or overstock—on ingredients and packaging.


Key Responsibilities:


Monitor stock levels for ingredients, packaging, and supplies
Process purchase orders and coordinate with suppliers for timely deliveries
Conduct weekly physical counts; reconcile discrepancies
Update inventory system (ERP/Excel) with receipts, usage, and wastage
Forecast demand based on sales data and seasonal trends
Collaborate with Kitchen, Packing, and Logistics teams to optimize stock flow


Qualifications


2 years experience in inventory, supply chain, or procurement
Strong numerical skills and attention to detail
Proficiency with Excel; experience with ERP/inventory software a plus
Good communication and teamwork abilities
Bachelor’s degree in Business, Supply Chain, or related field preferred


What We Offer:


On‑the‑job training and career growth opportunities
Friendly, collaborative work environment