RESPONSIBILITIES

Cook various dishes (local and continental)
Create weekly menus
Ensure proper stocking of food items
Proper professional service

REQUIREMENTS

Candidate must reside near Ikoyi
Possibility of accommodation
Must have a valid certificate from a reputable culinary school
Minimum of 2 years of work experience
Must have documented experience as a chef
Excellent time-management skills
Must be able to work on some Sundays and holidays.
Should be willing to work with the company long term.
Working Days: 23 days a month.