Job Advert Summary    


We are recruiting for a Catering Supervisor.  The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team.


Minimum Requirements    


Must have Tertiary culinary qualification 
Must have Previous 3-5 years supervisory experience advantageous
Excellent food skills required and experience.
Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
Entrepreneurial skills: Strategic management, Outcome focus & Productivity
Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
Strong admin skills
Ability to build and maintain a motivated team in a dynamic environment
Own transport & a valid driver's license
Must be able to work shifts and / or weekends


Duties and Responsibilities    


Responsible for supervising all aspects of meal preparation, clean-up, and general upkeep of the kitchen
Preparing food and all associated cooking (including special dietary meals, menu planning and portion controls)
Organising and supervising a food service, (preparing and cooking) portioning control of meals and provision of special dietary meals
Ensuring opening and closing down procedures are followed correctly
Maintaining good working relationships with team and colleagues as well as residents
Ensure that all team members comply to licensing legislation Organising and supervising a food service
Controlling hygiene, health and safety including security of the kitchen, its surrounds, and customer facing areas.
Ensuring that the catering areas cleanliness is followed using cleaning schedules


Closing Date    


2025/10/19